Move Aside, Side Salad — Try A Caprese Or Stuffed Jalapenos Instead!

Trying to add a little spice to your life? Better yet, add spice to your plate?

Here are a couple recipes from two of Delilah's loyal listeners that will be sure to add a little excitement to your taste buds:

Looking to add a little spice to your plate? Or maybe you need a yummy appetizer for a social gathering. Or maybe you're just feeling creative so you'd like to try something new for no reason whatsoever. I think these next two recipes sent in by two loyal listeners will accomplish any of those things...
Lynda's Stuffed Jalapenos
Ingredients:
1 lb ground sausage (hot if ya like!)
22 jalapeños
8 oz block cream cheese, softened
1 cup grated Parmesan cheese
Directions:
Preheat oven to 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).
Beth's Beautiful Caprese
With decorative toothpicks, combine 1 each: grape tomato, small fresh basil leaf, cooked rainbow tortellini, marinated mozzarella pearls. Just before serving, drizzle with balsamic glaze (balsamic vinegar will work). You can skip the pasta for a lighter version. Enjoy!
If you want your recipe featured in a Delilah Weekly, email it to D@Delilah.com today.