RECIPE: Asparagus & Romano

Quick easy and healthy, that's what I'm looking for. If your a lover of asparagus, this recipe is for you. This is a great side dish to smoked salmon.

10 medium fresh asparagus spears, trimmed

4 teaspoons olive oil

3 tablespoon grated Parmesan cheese

1/8 teaspoon garlic salt

Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Romano cheese and garlic salt; sprinkle over asparagus.

Filed Under: asparagus

Categories: Lifestyle