RECIPE: Banana Pudding

At .40 cents a pound how could you not make this tasty treat? Don't throw away those ripe brown bananas. You'll want to use them for the recipe.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups heavy cream
• 3 bananas, sliced
• 1 box of nilla wafers

1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
3. place a layer of wafer in the serving bowl, add pudding , bananas , continue to layer. top off with whipped topping .