RECIPE: Ham and Cheese Panini

When it's warm outside I turn off the oven and pull out my panini press. It's the Christmas gift that justkeeps giving. Tonight I'll grill up this delish ham n cheese and enjoy a bowl of chilled basil tomato soup.

1/4 cup butter, softened

2 tablespoons dijon or bone suckin mustard sauce

2 tablespoons chopped onions

1 teaspoon dill seed

8 slices Swiss cheese

8 slices cooked ham

8 thick slices of olive, italian or french bread

Combine butter, mustard, onions and dill seed. Spread insides of bread with this mixture. Place 2 slices of cheese and 2 slices of ham inside bread slices
Brush the sandwich with olive oil and place on the panini press.

Categories: Buffalo Stuff