Christmas cookie exchange

Cookie Exchange Winner!
Cookie Exchange Winner!
Cookie Exchange Winner!
We had our cookie exchange last night at Muscoreil's Fine Desserts and Gourmet Bistro! It was a very tough decision, but congratulations to Nancy Bowen, who made Raspberry Thumbprint cookies.
Lemon Snowdrops
Lemon Snowdrops
Lemon Snowdrops
Patti Cluckey Lemon Snowdrops 1 cup butter (2 sticks) 1/2 cup confectionary sugar 3/4 cup cornstarch 1 1/2 cups Sifted flour chopped pecans Mix the butter, confectionary sugar and the cornstarch together -- do not overbeat. Stir in the flour just until well mixed (these cookies have a "short" texture so you do not want a lot of air beaten into the dough)...
Thumbprint Cookies
Thumbprint Cookies
Thumbprint Cookies
Nancy Bowen Raspberry-Lemon Thumbprint Cookies 1/2 C raspberry jam (seedless) 1 T raspberry liqueur 2-1/4 C AP flour 1 tsp. baking powder 1/4 tsp. salt 1 C unsalted butter -- room temp. 2/3 C sugar 2 large egg yolks 1 T finely grated lemon peel 1 T fresh lemon juice 1 tsp...
How Fancy!
How Fancy!
How Fancy!
Sandi and Sallie Vranjes MINIATURE LADYLOCKS 1 cup cold water 3 egg yolks (reserve egg whites, they will be used later) 3 cups sifted flour -- measured first, then sifted 2 tablespoons Crisco pinch of salt Mix together and knead lightly...
Tortlettes
Tortlettes
Tortlettes
Marcee Stelley This holiday cookie is called a Tortelette. My mom always made these at Christmastime, so it is very special to me and a part of my memories from childhood. It is from an old recipe handwritten by my mom. Tortelettes are a very unique cookie, and I have never met anyone (outside of our relatives) who was familiar with this family favorite...
Italian Tricolor
Italian Tricolor
Italian Tricolor
Tammy Comerate Italian Tricolor 1 can 8 oz. Almond Paste, broken into pieces 3/4 cup butter (1 1/2 sticks), softened 3/4 cup sugar 1/2 tsp almond extract 3 large eggs 1 cup all-purpose flour 1/4 tsp. salt 15 drops red food coloring 15 drops green food coloring 2/3 cup seedless raspberry preserves 6 oz...
Cherry Nut Cookies
Cherry Nut Cookies
Cherry Nut Cookies
Debbie Skretny GRANDMA’S CHERRY NUT COOKIES BAKE: 350 DEGREES 10-15 MINUTES 1 CUP (1/2 POUND BUTTER) ½ CUP BROWN SUGAR 2 EGG YOLKS (SAVING EGG WHITES) 2 CUPS SIFTED FLOUR CHOPPED WALNUTS CREAM BUTTER, BROWN SUGAR AND EGG YOLKS. ADD FLOUR. ...
Torolli Cookies
Torolli Cookies
Torolli Cookies
Diane Cielinski Torolli Cookies 350 for 10-12 min. 1 cup sugar 1 stick margarine and 1 stick of butter -- you could use just 2 sticks of butter Blend together. Add 3 eggs and beat with sugar. In separate bowl: 4 cups flour 4 tsp...
Lemon + Hershey Kisses = ??
Lemon + Hershey Kisses = ??
Lemon + Hershey Kisses = ??
Joan Pieroni Lemon Kiss Cookies 2 c. Butter, softened 3/4 c. Sugar 1 Tbsp. Lemon Extract 2 3/4 c. Flour 1 1/2 c. Finely Chopped Almonds 14 oz. pkg. Chocolate Kisses, unwrapped Powered Sugar 1/2 c. Semi-Sweet Chocolate Chips 1 Tbsp...
Yum! Cutouts!
Yum! Cutouts!
Yum! Cutouts!
Christine Belin Sour Cream Cutout Cookies 1 cup sweet butter (NEVER margarine...) 1 1/2 cups sugar Cream butter and sugar until fluffy. 2 egg yolks 1 tsp. vanilla extract 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 cup sour cream (never fat free or low fat) Beat in egg yolks, then vanilla extract, salt, baking soda, baking powder and sour cream...
Peanut Blossoms
Peanut Blossoms
Peanut Blossoms
Patricia Pazik Peanut Blossoms 1 lb. bag of Hershey Kisses (unwrapped) 3.5 lb. Flour 2 tsp. Baking Soda 1 cup Butter 2/3 cup Peanut Butter 1 cup packed Brown Sugar 1 cup Granulated Sugar Cream: Butter, Peanut Butter and Sugars. After above ingredients are blended, add 2 beaten Large Eggs and tsp...
Fruitcake Cookies
Fruitcake Cookies
Fruitcake Cookies
Sherry Wagner Fruitcake Cookies 1 cup sugar 1 tsp. cinnamon 1 cup glazed pineapple 3/4 cup butter or margarine pinch of salt 1 cup raisins 2 cups flour 1 cup coconut 2 eggs 1 cup walnuts 6 tbsp. milk 1 cup glazed cherries ½ tsp. bakin...

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