Thanksgiving Flavors In Baked Goods Form — A Challenge Has Been Issued [PICTURE / VIDEO]
Do you remember “The Turk-Cake”?
Around this time last year, I had just started The Joy Morning Rush…and I brought my annual Thanksgiving creation to the greater Western New York area.
It’s basically all the best parts of Thanksgiving dinner — turkey, potatoes, yams, stuffing — in layer-cake form. As WEIRD as it looks and sounds, it was a TOTAL hit at the office, and I even had some of you asking for the “recipe” (a term I use loosely).
(I’d like to note that when this video was shot, I had about 20 extra I-just-moved-here pounds on me…please don’t judge the pudge… )
It appears a bakery in Manhattan had a similar idea…Thanksgiving in donut form. The Zucker Bakery is making this treat in honor of Hanukkah falling on Thanksgiving this year. Donuts are a traditional Hanukkah food, so they’re stuffing a donut with turkey, cranberry sauce and gravy. They’re also offering a sweet potato donut stuffed with toasted marshmallow filling.
I’ve NEVER backed down from a challenge…so I’m going to SOMEHOW figure out how to lay down the competitive gauntlet to the bakery and see who reigns supreme — NYC or WNY. Stay tuned…
By the way, the Taste of Home Cooking School is SATURDAY!