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cherries
D H Wright, Flickr
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Cherry Tassies

Lisa Gigliotti
Cherry Tassies
1 1/4 cups butter, softened
2 1/4 cups powdered sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. peppermint extract
1 tsp. vanilla
1 egg
2 1/2 cups all-purpose flour
1/2 cup finely crushed striped round peppermint candies (about 18)
48 red maraschino cherries with stems, drained
Course or raw sugar

1. Preheat oven to

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Macarons
joyosity, Flickr
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Aunt Gertrude’s Parisian Christmas Wafers

Hi, it's Laura Daniels. I chose Denise Zaffalon’s Aunt Gertrude’s Parisian Christmas Wafers because of the unique spin on the traditional “cookie”. Plus, admittedly, if you creme-fill anything, I’m apt to try it! I've also never been to Paris…why not take Aunt Gertrude’s route?

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Denise Zaffalon
This sinfully delicious little wafer, so rich with butter and cream, will melt in your mouth! The recipe comes from my late Aunt Gertrude, hence the name.
Aunt Gertrude's Parisian Christm

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Heavenly Cutout Cookies
Joy FM
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Heavenly Cutout Cookies

Hey, it's Brian Russel. I chose Donna Frost’s Heavenly Cutout Cookies. I love cutouts, and I’m always looking for new cutout recipes, and hers sounded yummy. I looked at several different cutout cookies, but with a last name like Frost, how can you go wrong? Looking forward to baking and, more importantly, tasting the Heavenly Cutout Cookies

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Sea Salt and Caramel
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Sea Salt and Caramel Treasures

Hey, it's Heather Davis, and I chose Tammy Comerate’s Sea Salt and Caramel Treasures. I recently discovered the deliciousness of caramel and sea salt together, and now it is my most favorite food EVER!

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Tammy Comerate
Sea Salt and Caramel Treasures
Approx. 6 dozen

7 cups flour
1 1/2 cups sugar
3 cups

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