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RECIPE: Panko Crusted Fish

My guilty pleasure is panko fried shrimp. These tasty shrimp are easy to prepare and they are ready in minutes. I try to make things a little bit better by serving them with Brown rice, edamame and carrot salad.

  • 1 pound medium shrimp,
  • 1/2 teaspoon salt
  • 1/2 teaspoon old bay
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying
    1. Place the shrimp in a bowl and season with salt, pepper, old bay and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
    2. Heat the oil in a deep-fryer. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry golden brown and drain. 

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